My White Confession

I have a confession to make.

I am not that much of a cake eater.

If you gave me a choice between ice cream and a slice of chiffon cake, I would choose the ice cream. Every time. Oh yes, I loved cheesecakes and chocolate mousse, the desserts that are more melt-in-your-mouth type rather than the spongy, cakey ones.

When Red Ribbon hosted the mommy bloggers one afternoon in order to introduce their new, surprise ‘White’ cake, I went to the event more out of curiosity over the kind of cake that was going to be launched. The weather that afternoon was not very cooperative as it rained cats and dogs just as I was on my way to the Libis branch. There was a time when I thought of just turning back as I did not want to risk getting caught in a flood just to try a cake.

It was an intimate affair as only mommies and a few kids were present. There was the usual round of introductions and opening remarks as well as a sneak preview of the cake which turned out to be the White Forest Cake.

I actually felt excited listening to the presentation as they described what the White Forest Cake was made of. For one, it was all covered in white chocolate shavings. Mmmmm… Then the piece de resistance was… oh my, long-stemmed maraschino cherries. LOTS of them, sitting right on top of the white chocolate shavings. I was not disappointed when they brought out the actual cake. Unlike many photos where the advertised picture is sometimes far off from the real thing, the White Forest Cake looked exactly like it did on the tarp inside the room.

We all started clicking away with our cameras taking shots from every angle. What else does a blogger do but take lots of pictures, right?

But here’s the part that really surprised me. When I was finally given a slice of the cake to sample, I was actually looking forward to taking that first bite. No, I was not disappointed. There were cherry bits folded into the chiffon cake together with cream filling, the chiffon was very light (cloud-like) and unlike a lot of cakes that are too sweet for my taste, this one was JUST RIGHT!

See how nothing was spared to fill the innards of this cake with cream & cherry bits? Yummy!

See how nothing was spared to fill the innards of this cake with cream & cherry bits? Yummy!

When the event ended, I was one of those left behind at the branch because the car was still fetching my children. That was a blessing in disguise because Red Ribbon’s branch head offered me still another slice of White Forest Cake. Yes, by this time I no longer minded eating another serving!

Red Ribbon also gifted us all with our very own White Forest Cake so I was really excited to have the kids try it as I knew that if I loved it, they were sure to do so too.

If there is one gauge of a cake’s success, I would say it is the length of time it takes to consume. I had another meeting that evening so the cake was sent home ahead for the children to have for dessert. I was lucky I still had the chance to eat a slice the next day because with my 4 kids and a nephew at home, the White Forest Cake was gone within 24 hours. Now you know why I have no family pictures with the cake…

Luckily, October is the month when 3 of my family members have birthdays. Maybe that’s a great excuse to go get another White Forest Cake from Red Ribbon. 🙂


3 Comments (+add yours?)

  1. Joy
    Nov 04, 2009 @ 14:49:43

    I have tried this, and it soooo good!!!


  2. annamanila
    Nov 17, 2009 @ 13:20:53

    Hi. Pies, cakes, puffs — gimme gimme.

    I like Red Ribbon because they keep on innovating as when they introduced bannofee. They listen to their customers, as when they finally festooned their boxes in red ribbons. (though it took time, surprisingly). And last but certainly foremost to this goldie, they give the senior discounts ungrudgingly.

    @annamanila – Hahaha. I love the last part. 🙂


  3. u8mypinkcookies
    Jun 27, 2010 @ 14:40:08

    I don’t like cherries.. 😦


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